A grilled 10 oz. Hanger Tender Steak (aka the butcher’s cut known for its tenderness) topped with a sauté of onions, roasted mushrooms and red wine reduction. Served with spicy slaw, and street corn.
A grilled 10 oz. Hanger Tender Steak (aka the butcher’s cut known for its tenderness) topped with a sauté of onions, roasted mushrooms and red wine reduction. Served with spicy slaw, and street corn.
